Made at Dalston since 1972
Kitchen islands and larders

The argument
The two pieces worth making properly
An island has to be long enough to work at, deep enough to sit at, and positioned so that two people can pass behind somebody at the hob. Those three dimensions are set by the room, and every one of them is a fixed size in a modular system.
At Dornock we built an island with the breakfast table built into the end of it, curved, so the eating end and the working end are one piece. That is a drawing, not a product code.
A larder is the same argument in the vertical. Full height, doors that open right back, shelves at the depths that suit tins on one shelf and packets on the next, and a worktop inside it for the things that live out.
- Carcass
- Birch ply, cut and machined at Dalston, lipped
- Island
- Any length the room takes, in one piece
- Larder
- Full height to your ceiling, shelves at your depths
- Painted
- Pre-primed in-house, hand-painted on site in water-based eggshell
- Timber
- Two-pack lacquer, satin, tough and maintenance free
- Worktop
- Quoted with the kitchen
- Made at
- Dalston
- Fitted by
- Our own men
- Trading since
- 1972
- Drawings kept
- Always
From our own jobs
Rooms we have already made.




An island assembled from standard boxes is as long as those boxes allow. A larder bought as a product is as tall as that product. Ours are as long and as tall as your room.
Named and dated
Real houses, with the month on them.
Kitchen islands and larders: what people ask
How long can you make an island?
As long as the room will take and the worktop will span. Because we build the carcasses here it is not assembled from standard boxes with a joint in the middle, which is usually what limits a bought one.
Can the island have a table built into it?
Yes. We did exactly that at Dornock, with the table curving out of the end of the island so the two are one piece rather than a table pushed up against a cupboard.
The rest of the house
We make all of it.
Talk to the workshop
Come and see one before you buy one.
01228 710085- Monday to Thursday
- 8am – 5pm
- Friday
- 8am – 3.30pm
- Saturday
- 8am – 12pm
- Sunday
- Closed
